Hygiene tips for restaurant kitchens

Every restaurant you visit promises to serve clean and safe food and boasts in one way or another about hygiene maintenance, but in fact, is this even true or what does it take to maintain a healthy restaurant kitchen? You would expect everyone at a restaurant to flawlessly obey the rules, but there are other items you should consider, apart from clean glass and utensils.

If a kitchen promises immaculate cleanliness, then you immediately begin to trust the management because you know that when cooking and serving food, they will exercise caution. What’s the fascination with cleanliness now? It’s easy: clean restaurants, surroundings and utensils mean fewer germs and fewer chances of getting sick.

Follow disinfection rules

Research suggests that there is a lower level of bacteria and other viruses in restaurants that regularly use disinfectant sprays and other cleaning methods. This suggests that spotless tableware is much more than just making the food look better on the table.

It’s a good way to cook and serve a lot of healthier food. While there are certain foods such as milk products that love to cling on the plate and then become this difficult to eradicate mess that seldom harbors bacteria and other germs. A safe haven for bacteria that has not been successfully eliminated is the last thing that you need on your plate.

Ensure hand hygiene

There is no better way to ensure hand hygiene than washing hands for 20 seconds with bar soap and water because it effectively destroys all kinds of germs and bacteria, literally much more than your general assertion of 99 percent (Pun intended). For both consumers and employees, this should be made possible.

However, when there is no water available, by putting sanitizer dispensers within the kitchen and throughout the restaurants, the restaurant can ensure efficient hand sanitization. In addition to this, hand sanitizers should be put on each table so that hand hygiene can be ensured by anyone coming in to eat.

Washing dishes

With the help of washing machines, a full load of dishes can be washed in just a 2-minute period. In conjunction with sanitizing and disinfecting solutions, high temperatures such as 120 to 140 degrees centigrade help clean the dishes quickly and smoothly. No germs and clean plates and utensils result in a complete cycle inside the unit. This is key for cleaning effectively and quickly.

For commercial kitchens and restaurants, buying a warewashing machine is extremely important as it helps clean dishes, maintain hygiene, and that too in a short period of time. In short words, everything that is required of a restaurant, good food, hygiene, and impeccable cleanliness, is linked to this machine but this doesn’t mean that you can put tasteless food on the plate and get away with it.

So this is all about keeping the kitchens of restaurants safe. If you still have any concerns, then you can instantly let us know. We’re going to be more than happy to support you.